Walking into Pyramid Brewery in Seattle last Sunday, I had no idea what to expect. Other than I’d likely be drinking quite a bit of beer. But I wasn’t there to sit at the bar and have a few pints or retrieve a growler fill. Instead, I headed upstairs to the green room to prepare for a taping of Northwest Beer Night.
Now, if you haven’t heard of the show before that last sentence, stop reading right now, and go see the latest episode. Here, I’ll making it easy for you:
Alright, now that you’ve watched, grab a beer or two and go back and watch all of the episodes. And keep tuning in every Thursday, because you might discover beers that you’ve never heard of before that are pretty darn delicious. Even I (gasp) hadn’t heard of some of the beers or breweries that are tasted on the show. So, basically every week you spend 15-20 minutes watching a fun show that helps you discover fantastic local, craft brews from Oregon and Washington. Pretty simple and awesome.
You may see me pop on the show from time-to-time (if I didn’t get too embarrassingly drunk and get invited back), and impart some inspirational wisdom (ie. say something that sounds smart-ish about beer). Oh, and the other panelists on the show, which are primarily excellent local TV and radio personalities that make witty remarks and banter with the rather charismatic host, Brian Calvert, are all enjoyable. Cheers!

[...] to ask me back to continue working as beer consultant and guest for the upcoming season as well. As I mentioned in my previous post about NW Beer Night, each 15-20 minute episode highlights beers made in the Pacific Northwest and their varying styles [...]